- 2 lbs of string fresh string beans (trimmed)
- 1/2 a red onion (diced)
- 1 cup of fresh feta cheese (crumbled)
- 2/3 cup of your favorite balsamic vinaigrette dressing
- 1/2 a cup of dill weed (chopped)
- Boil beans in water for approximately 10 minutes (until tender)
- Drain and rinse beans with cold water
- Place beans in a large bowl and add ingredients
This dish is a true summertime favorite of mine and is good either hot or cold. It's also the perfect dish to bring to a gathering, such as a 4th of July picnic!
2 comments:
What is a bushel? I thought a bushel was a very huge quantity (like a big basketfull).
You know, I think you're right! I just looked up the word online. What I meant by "bushel" was just a few 'branches' of dill weed tied up together like they sell at my local grocery store in the fresh herb section. I have no idea how much one of them weighs though! I'm bad at chopping, so I use a mini food processor to cut through the dill weed. I would say once the dill has been cut, it amounts to about 1/2 a cup?
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