Freezer Recipes: Eggless Zucchini Bread

I discovered a delicious recipe for zucchini bread using yogurt as a substitute for eggs...instead of the yogurt the recipe called for, I used Stonyfield Farm's French Vanilla whole milk yogurt since I always have some of it in the house. This recipe made 2 loaves, and they freeze well. So if you're looking for a creative way to use up the zucchini from your garden, give this a try...

http://www.food.com/recipe/delicious-eggless-zucchini-bread-57947