What's for Dinner?

Cream of Celery Chicken Breasts

This one is super easy! Just empty 2 cans of condensed cream of celery soup into a microwaveable dish.  Fill the empty cans of soup with milk, and pour the milk into the same microwaveable dish. Cover, and microwave for 4 minutes.  Mix, and let sit in the microwave for another minute or two.  Then pour your mixture into a crock pot, add 4 boneless/skinless chicken breasts.  I also add three stalks of chopped celery and a pinch of celery salt. Cook in the crock pot on low for 6 hours.